The theme was "Wedding and Special Occasion Cakes"; cakes had to be a minimum of 2 tiers and could be pre-iced or covered in fondant (no borders or other decor). Decorations could be pre-made but could not be added to the cake until after the start time. I had a blast making this for the top of my wedding cake...
Once there, we had 1 1/2 hours to decorate our cakes. We were in the classroom at Michael's so people could watch us through the window and come in and out of the room. I had NO idea how nerve wracking it would be to have people watch me decorate! On the other hand, it was fun hearing people's comments and answering questions.
I started with a naked green cake and added "love letters" and hearts...
Then borders and scrolls and details...
You would never guess how much I had practiced piping scrolls prior to this cake. Remember how nerve wracking this was? My hands were shaking and my piping was nowhere near as good as it could have been. Not to mention, 1 1/2 hours goes by really fast! Overall, though, I was pretty happy with the end result.
Our finished cakes were scored by the judges and kept on display for a couple of hours so customers could vote for their favorites. Much to my amazement, I won 1st place for both the judges pick and customer favorite!
Here's the pictures I took of the other contestants' cakes...
2nd Place Amazing figures! |
Loved the color combination on this one! |
What a fun graduation cake! |
Again, thanks for reading. Next? The El Paso County Fair, July 2010.
Ohhh - how beautiful is the Green Cake - just stunning.
ReplyDeleteThe colour - they style ......the whole package - so creative.
Love it.
M