I decided to do a haunted pumpkin patch. In advance, I made gumpaste pumpkins, a trick or treat bag, witch's hat, a broom...and an over-sized spider...all really fun to make!
In addition, I made a pumpkin carved out of cake and covered in orange fondant for the top.
Making the deep purple for the night-time background was no easy task! Purple is a notoriously difficult color to work with. I used a lot of violet food coloring and added a very small amount of royal blue. Since purple also fades very quickly, I waited until the day before the challenge to color it and kept it in a ziploc bag wrapped in a dishtowel to keep it away from light. I covered the cake the morning of the competition. I also made and colored all my buttercream the day before. The black buttercream was even harder to make than the purple fondant!
I packed up all my stuff and hauled it, along wih the cake, to Michael's. We had an hour and a half to decorate our cakes on-site. I did all the piping, and hand cut my ghosts and bats and cut out my full moon while there. It was so much fun assembling this cake! I especially enjoyed piping the tree and the fence.
The concept for the cake was that a trick or treater (costumed as a witch, of course) was walking by the pumkin patch and was frightened away, dropping parts of her costume as she went.
There were four of us competeing and from what I understand, it was a really close competition...you can see why...here's the other finished cakes....they're all great!
Soooo....guess which one won?
I had a great day. I won great prizes. People enjoyed my work. AND my cake lasted through Halloween without fading! What more can a caker ask for?
Wow - that is a fabulous cake, and all put together in such a short space of time. Congratulations!
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