Well, I'm gearing up for a couple of busy contest weeks as the Colorado State Fair approaches. It opens on the 26th.
This Friday, I'll be entering a dessert in the Ghirardelli Chocolate Championship. I didn't go with a cookie or a cupcake. I tried to think outside the wrapper but hopefully not too far out. Personally, I think it's delicious. We'll see if the judges agree. Oh, and I love what I got for the presentation. Has anyone checked out the Tasting Party line of goods at Pier 1? Fun!
Next Friday is the C & H Sugar Cupcake Challenge. My recipe has been tweaked and twitched and is hopefully perfect. I've aimed for creative but not strange; seasonal, using locally grown ingredients that are also readily available anywhere, year round.
This is a first for me. Except for some frostings and fillings and maybe fiddling with flavors of existing cake recipes, I've never formulated my own recipes before. I have to say, I really enjoyed the process. I've also never submitted to a TASTING contest, either, it's always been about looks.
Finally, on Labor Day, the last day of the fair, is the cake decorating contest. The theme is "Fabulous Fifties". I haven't even started on it. Believe it or not, I'm still knocking around ideas. I'll definitely be kicking it into high gear this weekend.
Details, pictures, and results coming soon!